Welcome to La Carnicería Meat Market!
Bringing you affordable quality
OUR PRIME AND WAGYU
SELECTION
Wagyu Flap Meat
Hand-selected premium cuts of beef, pork, and poultry prepared daily by our expert butchers.
Where
Quality Matters
At La Carniceria, we value honesty and integrity both in our food and our suppliers. Everything that flows through La Carniceria must meet or exceed our strict standards. We pride ourselves on working with smaller farms and ranchers who focus on raising their quality herds humanely.
USDA PRIME FLAP MEAT
Only 2% of all U.S. beef grades as Prime and our Elite Flap Meat is it. Exceptionally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts.
Try this secret cut today and taste the difference.
LEARN MORE ABOUT WAGYU & USDA GRADES
What is Wagyu?
Wagyu (和牛- pronounced/WAH-gyoo/) is a term that literally means "Japanese cow" and is the name given to cattle breeds developed over centuries in Japan. Wagyu beef is known for its intense marbling and carries a well-deserved reputation for exquisite taste, texture and tenderness.
