Welcome to La Carnicería Meat Market!
Bringing you affordable quality
OUR PRIME AND WAGYU
SELECTION
Wagyu Flap Meat
Hand-selected premium cuts of beef, pork, and poultry prepared daily by our expert butchers.
Tomahawk Prime
Special cuts and quantities available upon request. We'll prepare your order exactly how you want it.
A5 Japanese Wagyu Ribeye
Discover our selection of marinades, seasonings, and prepared meats ready for your grill.
Where
Quality Matters
At La Carniceria, we value honesty and integrity both in our food and our suppliers. Everything that flows through La Carniceria must meet or exceed our strict standards. We pride ourselves on working with smaller farms and ranchers who focus on raising their quality herds humanely.
USDA PRIME FLAP MEAT
Only 2% of all U.S. beef grades as Prime and our Elite Flap Meat is it. Exceptionally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts.
Try this secret cut today and taste the difference.
LEARN MORE ABOUT WAGYU & USDA GRADES
What is Wagyu?
Wagyu (和牛- pronounced/WAH-gyoo/) is a term that literally means "Japanese cow" and is the name given to cattle breeds developed over centuries in Japan. Wagyu beef is known for its intense marbling and carries a well-deserved reputation for exquisite taste, texture and tenderness.
Australian Wagyu Marble Scores
Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system. this scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.
USDA Grades
This is the highest grade of beef with the most fat marbling. This meat is very tender and only accounts for about 2.9 percent of all graded beef. U.S. Prime is usually reserved for high-end dining establishments. Because this grade of beef has such a high level of fat marbling, it is excellent for dry-heat cooking methods. These include roasting, grilling, frying, broiling, and baking.
