PRIME MEAT ONLY 

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PRIME MEAT ONLY 

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      ONE STOP TO MEAT ALL YOUR DESIRES

      9251 Alondra Blvd Suite E, Bellflower CA, 90706
      ☎️  (562) 991-1200

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      9715 Long Beach Blvd Suite D, South Gate CA, 90280
       ☎️  (323) 249-9999

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      8965 East Washington Blvd, Pico  Rivera, CA, 90660

       ☎️  (562) 368-1259

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      3457 Arlington Ave Suite 105, Riverside, CA, 92506

      ☎️  (951) 742-5510

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      1005 N State College  Blvd , Anaheim CA 92806

      ☎️  (714) 603-7481

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      3407 Inglewood Ave, Redondo Beach, CA 90278

      ☎️  (424) 400-1836

      Horario / Business hours

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      Lunes 8:00am -7:00pm

      Martes 8:00am - 7:00pm

      Miércoles 8:00am - 7:00pm

      Jueves 8:00am -7:00pm

      Viernes 8:00am -7:00pm

      Sábado 7:00am -7:00pm

      Domingo 7:00am -6:00pm

      PRIME WAGYU SELECTION

      Tasajo Wagyu | La Carniceria Special

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      A5 Japanese Wagyu Ribeye

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      Filet Mignon Japonés | New Arrival

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      Where Quality Matters

      At La Carniceria, we value honesty and integrity both in our food and our suppliers. Everything that flows through La Carniceria must meet or exceed our strict standards. We pride ourselves on working with smaller farms and ranchers who focus on raising their quality herds humanely. 


      Wagyu Flap Meat | Tasajo and Ranchera

      American, Australian and Japanse Wagyu. Buy Filet Mignon, Ribeye, Sirloin, and New York Strip

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      Snake River Farm | Gold Ribeye Wagyu

      A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience. Each rib eye filet is hand trimmed off all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. USDA grading is based on the rib, so our rib eye filets are certain to have spectacular level of marbling for optimal juiciness and flavor.

      MARBLE UP
      Get Yourself a Marbulous Gift

      With Wagyu Marbling Score A5 you’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent and juicy, that gorgeous web of creamy intramuscular fat – the marbling – which characterizes wagyu beef spreads more and more throughout the meat, giving it melt-in-your-mouth texture that you’ll never forget.

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      USDA Prime Flap Meat

      Only 2% of all U.S. beef grades as Prime and our Elite Flap Meat is it. Exceptionally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts. Try this secret cut today and taste the difference.

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      Wagyu Picanha

      This Wagyu Picanha is one of the best value propositions for domestic Wagyu Beef. Simply put, you get a whole lot of Wagyu beef for the price. Wagyu has a distinct flavor as a result of the beautiful intramuscular fat that is unique to the breed... and it does make it more tender and flavorful.

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