Australian Tomahawk Wagyu


Wagyu Beef Tomahawk Steaks are essentially ribeye steaks with the bone left in and frenched (with the intercostal muscles removed), resulting in a classical and impressive presentation. Luscious and tender, these cuts are infused with that succulent marbling that gives Wagyu beef its amazing flavor and texture. Creamy layers of intramuscular fat melt into the meat during cooking, enhancing the meat with heavenly flavor.